BIBLIOGRAFÍA NEOCANTAL

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Lopez-Huertas, E., & Fonolla, J. (2017). Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial. Redox Biology, 11(December 2016), 384– 389. https://doi.org/10.1016/j.redox.2016.12.014

Parkinson, L., & Cicerale, S. (2016). The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds. Molecules, 21(12), 1734. https://doi.org/10.3390/molecules21121734

Qosa, H., Batarseh, Y. S., Mohyeldin, M. M., El Sayed, K. A., Keller, J. N., & Kaddoumi, A. (2015). Oleocanthal Enhances Amyloid-β Clearance from the Brains of TgSwDI Mice and in Vitro across a Human Blood-Brain Barrier Model. ACS Chemical Neuroscience, 6(11), 1849–1859. https://doi.org/10.1021/acschemneuro.5b00190

Quintero, A., Gema, F., Caro, P., Sánchez, C., Manuel, J., Rojas, M., … Beltrán, G. (2017). Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil. European Journal of Nutrition. https://doi.org/10.1007/s00394-017-1475-2

Rallo, L., Díez, C. M., Morales-Sillero, A., Miho, H., Priego-Capote, F., & Rallo, P. (2018). Quality of olives: A focus on agricultural preharvest factors. Scientia Horticulturae, 233(February), 491–509. https://doi.org/10.1016/j.scienta.2017.12.034

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